Tuesday, March 17, 2009

Happy Saint Patrick's Day!




Happy St. Patrick's Day!
Our family celebrates this day every year without fail. With last names like ours, it's hard not to! The tradition that has rang throughout the years has always been corned beef and cabbage. My sister's family usually watches the Quiet Man, but we prefer the Boondocks Saints. Both are great Irish movies! I also have made Irish Soda Bread with Irish Whiskey butter (much better the second day) and other variations of Irish cuisine. As always, you have to have a green beer. My mom used to make our lunches on this day and everything would be tinted green, from the peanut butter on the sandwich, to the green jell-o, to green Kol-aid. What a great holiday!



I found a few myths and legends that they had listed at the MSN wesbite. I've picked out a few that I thought were pretty interesting.

  • In Ireland, the potato crop was traditionally planted after March 17th.

  • Blue, not green, is the color originally associated with Saint Patrick. “St Patrick’s Blue” is used on Ireland's Presidential Standard or flag, while the Irish Guards sport a plume of St Patrick’s blue in their bearskins. The emphasis on green is thought to be linked to “wearing the Green”, a symbol from the 18th century on, of sympathy with Irish independence.

  • According to legend, on the day of Judgement, while Christ judges all other nations, St Patrick will be the judge of the Irish. - What happens if you are part Irish and part German?!?

  • As we all know - Since 1962, tons of green dye are tipped on St Patrick’s Day into the Chicago river, although the quantity has reduced, for environmental reasons, from 100 to 40. - Let's just hope it's biodegradable or the fish might look like Blinky on the Simpson's!
Whether you're looking for your Pot O' Gold or enjoying a green beer, St. Patrick's day is a great day of traditions and fun. You better be wearing green or the leprechauns will pinch you! Most importantly, everyone is a little Irish on March 17th!

No comments: